Rainy Season Cravings Recipe #4: Doenjang Jjigae

Doenjang (soybean paste) is an essential fermented condiment and a definitive ingredient of Korean cooking.
This places Doenjang-jjigae at the top of the list of dishes Koreans never get tired of eating on a daily basis. An earthenware bowl of bubbling hot Doenjang-jjigae is the perennial soul food that reminds Koreans of home and family.
Try this recipe and warm yourself up in these cold rainy days.